Delectable cookout tribute
Writers and contributors play chefs in celebrating their fun stints with Sunday Metro.
View ArticleA foodie’s staple
Having gorged on a lot of great grub and grub stories in her four years with Sunday Metro, CATHERINE SIOW feels compelled to share, in return, an easy-to-make, nice-to-eat dish.
View ArticleCooking to a new career
This is the last issue and for it DATUK FARIDAH BEGUM has specially concocted recipes to celebrate Sunday Metro for the icon it has been these four years.
View ArticleA sweet treat
While choosing her favourite recipe for Sunday Metro’s farewell issue, AIDA AHMAD was torn between sharing something savoury or sweet. The latter won, obviously. Creme Brulee is sophisticated enough to...
View ArticleBuddies and foodies
Best friends Kavin Jayaram and Adrian Jalaludin are foodies who will travel the distance for their favourite satay or chicken rice balls.
View Article‘Squatty’ good porridge
It’s back-to-basics for those who want to savour a bowl of piping hot porridge in old George Town.
View ArticleFood, glorious food
OVER the past four years, HELEN ONG had a ball writing for Sunday Metro under the column Helen Ong, Penang (here’s one more go at her photobyline!).
View ArticleAll hail the mascarpone
It has been a great year and as a thank you gesture to readers, ABBY LU would like to share this recipe for Spaghetti with Mascarpone and Spinach.
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